mayonnaise
Prefix 535 was issued by GS1 Malta. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 725 kcal | 36% |
| Fat | 79.3 g | 113% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 1.8 g | 1% |
| of which sugars | 1.8 g | 2% |
| Fibre | 0.00 g | — |
| Protein | 1.0 g | 2% |
| Salt | 1.7 g | 29% |
Open Food Facts, ODbL, record updated 28 April 2019 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Soyabean Oil* (78%), Water, Egg Yolk (6.9%), Sugar, Salt, Acid (E260), Preservative (E202) Mustard Flavourings, Antioxidant (E385). *Produced from geneticaly modified soyabeans
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.