Malta
Data
Strawberry Flavor Jelly Dessert, Foster Clark’s
i Photo: Open Food Facts contributors · CC BY-SA

Strawberry Flavor Jelly Dessert

by Foster Clark’s · 85 g
Malta
NOVA4
380 kcalper 100 g · 19% of the reference intake
85.5 gof sugars per 100 g
Barcode (EAN-13)5352101008566
GS1 prefix535 · GS1 Malta
Additives5: E160a, E162, E297…
AllergensNot given in the source
LabelsHalal, No artificial colors
5352101008566

Prefix 535 was issued by GS1 Malta. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy380 kcal19%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate85.5 g33%
of which sugars85.5 g95%
Protein7.5 g15%
Salt1.4 g23%

Open Food Facts, ODbL, record updated 31 May 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, beef gelatin, acidity regulators (e297, e331), artificial strawberry flavouring, colours (e162, e160a), store packet in a cool, dry place, once prepared, store in hot cold energy fat saturates carbohydrates g 85,6 18,0 sugars fibre protein sodium 1, 985,5 179 y refrigerator and consume within three days, *** 0,5 made in malta (eu) dfoster clark products ltd, http://www,fosterclark,com salt equiv, ub50 industrial estate san gwann sgn 3000 malta,

HalalNo artificial colors
  • E160acaroteneColour
  • E162Beetroot redColour
  • E297Fumaric acid
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E428Gelatine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malta
Malta

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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