Sauces · Malta

Caponata

by VERA · 190 g

Malta

136 kcalper 100 g · 7% of the reference intake

9.9 gof sugars per 100 g

Barcode (EAN-13)5352002001208

GS1 prefix535 · GS1 Malta

Additives2: E260, E330

AllergensCelery

Prefix 535 was issued by GS1 Malta. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	136 kcal	7%
Fat	10.0 g	14%
of which saturates	0.80 g	4%
Carbohydrate	10.0 g	4%
of which sugars	9.9 g	11%
Fibre	1.4 g	—
Protein	0.80 g	2%
Salt	0.40 g	7%

Open Food Facts, ODbL, record updated 22 November 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Tomato Sauce (61%) (Water, Tomato Puree (13%), Sugar, Soybean Oil, Acidity Regulator (Citric Acid, Acetic Acid)), Aubergines (26%), Onions (7%), Olives (2%), Bell Peppers, Capers, CELERY.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: Celery

E260Acetic acidPreservative
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malta

Malta

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 22 November 2024 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.