Malta
Data
Balsamic vinegar
i Photo: Open Food Facts contributors · CC BY-SA
Balsamic vinegars · Malta

Balsamic vinegar

Malta
NOVA4
15 kcalper 100 g · 1% of the reference intake
22.2 gof sugars per 100 g
Barcode (EAN-13)5352001018207
GS1 prefix535 · GS1 Malta
Additives2: E150d, E220
AllergensSulphur dioxide and sulphites
LabelsNo gluten
5352001018207

Prefix 535 was issued by GS1 Malta. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy15 kcal1%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate23.6 g9%
of which sugars22.2 g25%
Protein0.60 g1%
Salt0.60 g10%

Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Balsamic Vinegar of Modena I.G.P. (93%) (wine vinegar, concentrated grape must, colour: E150d, E220), Glucose Syrup, Sea Salt. ! ALLERGY ADVICE: contains SULPHITES. SUITABLE FOR VEGETARIANS | GLUTEN FREE

Allergen: Sulphur dioxide and sulphitesNo gluten
  • E150dSulphite ammonia caramelColour
  • E220Sulphur dioxideAntioxidant · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.96kg CO₂e per kg

Reference value for the category “Balsamic vinegars”: 0.96 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malta
Malta

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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