Malta
Data
Kunserva traditional
i Photo: Open Food Facts contributors · CC BY-SA
Tomato pastes · Malta

Kunserva traditional

· 143 g
Malta
NUTRI-SCOREABCEDNOVA3
102 kcalper 100 g · 5% of the reference intake
21.0 gof sugars per 100 g
Barcode (EAN-13)5352001002497
GS1 prefix535 · GS1 Malta
Additives1: E330
AllergensNot given in the source
5352001002497

Prefix 535 was issued by GS1 Malta. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy102 kcal5%
Fat0.10 g0%
of which saturates0.00 g0%
Carbohydrate22.0 g8%
of which sugars21.0 g23%
Fibre2.2 g—
Protein2.2 g4%
Salt2.8 g47%

Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Tomato Juice, Sugar, Sea Salt, Citric acid.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.42kg CO₂e per kg

Reference value for the category “Tomato pastes”: 2.42 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malta
Malta

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.