Wholemeal sliced breads · Malta

Wholemeal Loaf

by Golden Harvest VIVOS · 500g

MaltaFrance

Green-ScoreB

248 kcalper 100 g · 12% of the reference intake

0.6 gof sugars per 100 g

Barcode (EAN-13)5351908000070

GS1 prefix535 · GS1 Malta

Additives6: E202, E282, E300…

AllergensGluten

LabelsLow or no salt, source of fibre, High fibres

Prefix 535 was issued by GS1 Malta. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	248 kcal	12%
Fat	1.6 g	2%
of which saturates	0.60 g	3%
Carbohydrate	48.7 g	19%
of which sugars	0.60 g	1%
Protein	10.1 g	20%
Salt	0.01 g	0%

Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

wheat flour, wheat bran (7,3%), yeast, wheat fibre, wheat sourdough, emulsifiers: (e471, e472e), preservatives: (e202, e282), sequestrant:(e575), flour treatment agent:(ascorbic acid)

Allergen: GlutenLow or no saltsource of fibreHigh fibresNo salt

E202Potassium sorbatePreservative
E282calcium propionatePreservative
E300Ascorbic acidAntioxidant · Sequestrant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.55kg CO₂e per kg

Reference value for the category “Wholemeal sliced breads”: 1.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceMalta

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 14 September 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.