Microwave Pop Corn Salted
Prefix 535 was issued by GS1 Malta. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 428 kcal | 21% |
| Fat | 21.0 g | 30% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 48.0 g | 18% |
| of which sugars | 1.1 g | 1% |
| Fibre | 8.3 g | — |
| Protein | 8.1 g | 16% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 14 June 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
popcorn maize (79,5%) (origin: eu and non-eu), palm oil, salt (2,5%), instructions for use 1, remove the plastic bag and place the bag folded in the middle of the microwave with the printing "up" facing up, do not place the bag on the metallic grid, oded varies from c c
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Salted popcorn”: 0.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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