Pop corn: white cheddar cheese flavour
Prefix 535 was issued by GS1 Malta. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 570 kcal | 28% |
| Fat | 36.6 g | 52% |
| of which saturates | 16.5 g | 83% |
| Carbohydrate | 48.7 g | 19% |
| Fibre | 6.4 g | — |
| Protein | 8.3 g | 17% |
| Salt | 3.0 g | 49% |
Open Food Facts, ODbL, record updated 27 April 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cheese Flavoured Popcorn Antioxidant: E319), White Cheddar Cheese Seasoning (25%)[Cheese Powder (Cheese Solids, Permeate Solids, Whey Protein Concentrate Solids (Milk), Buttermilk Solids, Salt), Lactose (Milk), Whey Powder (Milk), Cheese Seasoning (Cheese and Dairy Solids (Milk), Maltodextrin, Salt, Flavour Enhancer (E621), Yeast Extract, Antioxidants (E307, E304)), Salt, Flavouring (contains Milk).
- E304Fatty acid esters of ascorbic acidAntioxidant
- E307Alpha-tocopherol
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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