Krips Patato Fries
Prefix 535 was issued by GS1 Malta. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 479 kcal | 24% |
| Fat | 20.3 g | 29% |
| of which saturates | 9.4 g | 47% |
| Carbohydrate | 70.0 g | 27% |
| of which sugars | 2.0 g | 2% |
| Protein | 6.0 g | 12% |
| Salt | 4.5 g | 75% |
Open Food Facts, ODbL, record updated 7 April 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
hgredients: potato pellet (68%): potato, glucose syrup, salt, emulsifier e471), potassium salt, sunflower oil, stabiliser (e341)], palm oil (contains antioxidant: e319), salt and vinegar flavour seasoning (6%): [salt, milk lactose, sodium diacetate, whey powder (milk), wheat flour, dextrose monohydrate, flavour enhancer (e621), acidity regulator (citric acid), vegetable oil (coconut, rapeseed)], may contain traces of peanut and soya,
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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