Jelly desserts · Malta
Jelly Crystals
by Country · 65g
Malta
48 kcalper 100 g · 2% of the reference intake
10.1 gof sugars per 100 g
Barcode (EAN-13)5350804002003
GS1 prefix535 · GS1 Malta
Additives3: E129, E297, E428
AllergensNot given in the source
Prefix 535 was issued by GS1 Malta. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 48 kcal | 2% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 10.4 g | 4% |
| of which sugars | 10.1 g | 11% |
| Fibre | 0.00 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 11 July 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
sugar, beef gelatine, acidity regulator, fumaric acid, artificial and natural strawberry flavouring, e129
- E129Allura redColour
- E297Fumaric acid
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Malta
Malta
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.