Malta
Data
Oat Flakes
i Photo: Open Food Facts contributors · CC BY-SA
Rolled oats · Malta

Oat Flakes

· 3 Kg
Malta
NUTRI-SCOREBCDEANOVA1
367 kcalper 100 g · 18% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)5350802601208
GS1 prefix535 · GS1 Malta
AdditivesNone found in the ingredients
AllergensNot given in the source
5350802601208

Prefix 535 was issued by GS1 Malta. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy367 kcal18%
Fat8.4 g12%
of which saturates1.3 g6%
Carbohydrate56.1 g22%
of which sugars1.0 g1%
Fibre9.1 g—
Protein12.1 g24%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 May 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

OAT FLAKES

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.22kg CO₂e per kg

Reference value for the category “Rolled oats”: 1.22 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malta
Malta

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.