Malta
Data
Linseed, Good earth
i Photo: Open Food Facts contributors · CC BY-SA
Flax seeds · Malta

Linseed

by Good earth · 200g
Malta
NUTRI-SCOREBCDEANOVA1
446 kcalper 100 g · 22% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)5350802357099
GS1 prefix535 · GS1 Malta
AdditivesNone found in the ingredients
AllergensNot given in the source
5350802357099

Prefix 535 was issued by GS1 Malta. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy446 kcal22%
Fat31.0 g44%
of which saturates3.0 g15%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre29.0 g—
Protein29.0 g58%
Salt0.15 g3%

Open Food Facts, ODbL, record updated 14 April 2021 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Whole Linseed

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.52kg CO₂e per kg

Reference value for the category “Flax seeds”: 3.52 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malta
Malta

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.