Moroccan Spiced Couscous
Prefix 535 was issued by GS1 Malta. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 343 kcal | 17% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 67.6 g | 26% |
| of which sugars | 6.2 g | 7% |
| Fibre | 7.4 g | — |
| Protein | 10.6 g | 21% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 6 August 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
80% Couscous (GLUTEN), 6% Currants, Tomato Powder, Salt, Dried Tomato, Sunflower Oil, Maltodextrin, Sugar, 2.5% Spices (Cumin, Onion Powder, Cinnamon Powder, Garlic Powder, Coriander Powder), Herbs (Parsley, Mint), Flavouring (CELERY), Colour (Curcumin).
- E100CurcuminColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Durum wheat semolinas for couscous”: 1.48 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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