Malta
Data
Dates
i Photo: Open Food Facts contributors · CC BY-SA
Deglet Noor dates · Malta

Dates

· 200 g
Malta
NUTRI-SCOREABCEDNOVA4
329 kcalper 100 g · 16% of the reference intake
63.3 gof sugars per 100 g
Barcode (EAN-13)5350701006784
GS1 prefix535 · GS1 Malta
Additives1: E202
AllergensNot given in the source
5350701006784

Prefix 535 was issued by GS1 Malta. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy329 kcal16%
Fat0.39 g1%
of which saturates0.03 g0%
Carbohydrate75.0 g29%
of which sugars63.3 g70%
Fibre8.0 g—
Protein2.5 g5%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 12 September 2021 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Dates, Glucose Syrup, Preservatives: E202.

  • E202Potassium sorbatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.89kg CO₂e per kg

Reference value for the category “Dates”: 2.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malta
Malta

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.