Malta
Data

Vanilla Ice Cream

by Maypole
Malta
NOVA4
150 kcalper 100 g · 8% of the reference intake
22.2 gof sugars per 100 g
Barcode (EAN-13)5350145005008
GS1 prefix535 · GS1 Malta
Additives14: E1412, E14XX, E1520…
AllergensCelery, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
5350145005008

Prefix 535 was issued by GS1 Malta. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy150 kcal8%
Fat4.8 g7%
of which saturates4.1 g20%
Carbohydrate22.2 g9%
of which sugars22.2 g25%
Protein4.0 g8%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 10 July 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

vanilla lce cream ingredents: water, sugar, cream (buttermilk, hydrogenated vegetable fat, cream, vegetable fat, buttermilk powder, emulsifiers: e472(b), e475, e435, e471, e433, stabilisers: e410, e407, sait, colour: e160(a)), skimmed milk powder, dextrose, invert sugar, thickener (e401, e407, e410, 5412, 5466, 6471), vanilla (0,1%) (water, carriers e 1520, modified starch e 1412, caramel sugar syrup, thickener e 413, stabilizer 466), maypole allergen deciaration: for allergens see ingredients in capitals, this product has been manufactured in an environment that processes products containing gluten, egg, milk, tree nuts, peanuts, soya, lupin, celery, sesame seeds, fish, molluscs, crustaceans, mustard and sulphites, since 1800 should this product not be to your satisfaction, please contact us on the details below,

Allergen: CeleryAllergen: CrustaceansAllergen: EggsAllergen: FishAllergen: LupinAllergen: MilkAllergen: MolluscsAllergen: MustardAllergen: NutsAllergen: PeanutsAllergen: Sesame seedsAllergen: SoybeansAllergen: Sulphur dioxide and sulphites
  • E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E1520Propylene glycolEmulsifier · Humectant
  • E160Carotenoids
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E413TragacanthEmulsifier · Stabiliser · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472acid esters of mono- and diglycerides of fatty acids
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malta
Malta

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.