Malta
Data
Pure beurre salé, Benna
i Photo: Open Food Facts contributors · CC BY-SA

Pure beurre salé

by Benna · 250
Malta
NUTRI-SCOREABCDENOVA2
734 kcalper 100 g · 37% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)5350066180013
GS1 prefix535 · GS1 Malta
AdditivesNot given
AllergensNot given in the source
LabelsPure butter
5350066180013

Prefix 535 was issued by GS1 Malta. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy734 kcal37%
Fat81.0 g116%
of which saturates57.0 g285%
Carbohydrate0.70 g0%
of which sugars0.70 g1%
Protein0.60 g1%
Salt1.7 g28%

Open Food Facts, ODbL, record updated 23 April 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Pure butter

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.94kg CO₂e per kg

Reference value for the category “Butters”: 7.94 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malta
Malta

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.