Biscuits and crackers · Malta
Galletti
by Brincsons
Malta
394 kcalper 100 g · 20% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)5350009000040
GS1 prefix535 · GS1 Malta
Additives6: E450, E450i, E500…
AllergensEggs, Gluten, Milk
Prefix 535 was issued by GS1 Malta. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 394 kcal | 20% |
| Fat | 3.9 g | 6% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 73.0 g | 28% |
| of which sugars | 0.70 g | 1% |
| Fibre | 3.7 g | — |
| Protein | 15.0 g | 30% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 5 August 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheat flour, palm fat, wheat semolina, wheat gluten, yeast, sunflower oil, salt, wheat malt flour, milk protein, dried egg white, egg yolk powder, raising agents: (sodium bicarbonate, ammonium bicarbonate, disodium diphosphate)
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Malta
Malta
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.