Ketchup crisps · Malta

Master Chips Ketchup

Malta

536 kcalper 100 g · 27% of the reference intake

3.0 gof sugars per 100 g

Barcode (EAN-13)5283003302110

GS1 prefix528 · GS1 Lebanon

Additives7: E160c, E262, E262i…

AllergensMilkMay contain: Celery, Mustard

Prefix 528 was issued by GS1 Lebanon. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	536 kcal	27%
Fat	33.1 g	47%
of which saturates	15.2 g	76%
Carbohydrate	50.7 g	20%
of which sugars	3.0 g	3%
Fibre	1.5 g	—
Protein	8.9 g	18%
Salt	1.6 g	27%

Open Food Facts, ODbL, record updated 2 May 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fresh Potatoes, Vegetable Oil (Palm Olein), and Nature Identical Ketchup Flavour (Natural Maltodextrin, Salt, Acidity Flavourings, Regulators (Sodium Acetate, Citric Acid), Sugar, Whey Powder, Flavour Enhancer (Monosodium Glutamate), Anticaking Agents (Silicone Dioxide, Tricalcium Phosphate), Colour (Paprika Extract)).

Allergen: MilkMay contain: CeleryMay contain: Mustard

E160cPaprika extractColour
E262Sodium acetatesPreservative · Sequestrant
E262iSodium acetatePreservative · Sequestrant
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malta

Malta

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 May 2022 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.