Malta
Data
Greek yogurth, Delta
i Photo: Open Food Facts contributors · CC BY-SA
Greek-style yogurts · Malta

Greek yogurth

by Delta
Malta
NUTRI-SCOREACDEB
92 kcalper 100 g · 5% of the reference intake
13.6 gof sugars per 100 g
Barcode (EAN-13)5201037708005
GS1 prefix520 · GS1 Greece
AdditivesNot given
AllergensNot given in the source
LabelsNo preservatives
5201037708005

Prefix 520 was issued by GS1 Greece. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy92 kcal5%
Fat0.10 g0%
of which saturates0.10 g1%
Carbohydrate14.4 g6%
of which sugars13.6 g15%
Protein7.7 g15%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

No preservatives

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malta
Malta

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.