Sweet Chilli Pretzel Thins
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 331 kcal | 17% |
| Fat | 8.5 g | 12% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 64.4 g | 25% |
| of which sugars | 4.5 g | 5% |
| Fibre | 5.5 g | — |
| Protein | 10.0 g | 20% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Sunflower Oil, Sweet Paprika, Garlic, Citric Acid, Onion, Cayenne Pepper, Black Pepper), Sugar, Barley Malt Extract, Salt, Emulsifier: Soya Lecithin, Raising Agent: Ammonium Bicarbonate. Allergen Advice: for allergens see ingredients in bold. Produced in an environment that handles Sesame. Storage Advice: store in a cool, dry place.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pretzel”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.