White chocolates with sweeteners · Malta

Diablo Sugar Free Dark Chocolate

by Diablo · 75 g

MaltaFrance

Green-ScoreE

486 kcalper 100 g · 24% of the reference intake

10.0 gof sugars per 100 g

Barcode (EAN-13)5060309490990

GS1 prefix506 · GS1 UK

Additives4: E322, E322i, E960…

AllergensMilk, SoybeansMay contain: Nuts

LabelsNo gluten, Excessive consumption can have laxative effects, No added sugar

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

As printed on the pack; allergens in bold

Sweeteners (maltitol and steviol glycosides (0,02%)), cocoa butter, whole milk powder, butter, emulsifier (soya lecithin) and flavouring.

Allergen: MilkAllergen: SoybeansMay contain: NutsNo glutenExcessive consumption can have laxative effectsNo added sugar

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

11.5kg CO₂e per kg

Reference value for this product’s category: 11.5 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Sold under this barcode in 2 countries

FranceMalta

Source: Open Food Facts, countries of sale reported by contributors.

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 26 March 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.