fresh way hummus dip
Malta
139 kcalper 100 g · 7% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)5060234262051
GS1 prefix506 · GS1 UK
AdditivesNone found in the ingredients
AllergensSesame seeds
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 139 kcal | 7% |
| Fat | 5.0 g | 7% |
| of which saturates | 0.63 g | 3% |
| Carbohydrate | 14.1 g | 5% |
| of which sugars | 0.53 g | 1% |
| Fibre | 5.2 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 25 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
85% chickpeas, 5% tahini (90% sesame seeds, 10% olive oil), 3% garlic and 2% lemon juice, 5 fresh way hummus this product is ready to eat 5 060234 262051 dip keep refrigerated 4 gog
Allergen: Sesame seeds
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Malta
Malta
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.