Cream Of Rice, Applied Nutrition
i Photo: Open Food Facts contributors · CC BY-SA

Cream Of Rice

by Applied Nutrition
Malta
NOVA4
351 kcalper 100 g · 18% of the reference intake
Barcode (EAN-13)5056555205730
GS1 prefix505 · GS1 UK
Additives2: E150a, E955
AllergensNot given in the source
5056555205730

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy351 kcal18%
Fat1.0 g1%
of which saturates0.10 g1%
Carbohydrate87.0 g33%
Fibre6.7 g—
Protein6.7 g13%
Salt0.88 g15%

Open Food Facts, ODbL, record updated 16 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

White Rice Flour, Flavouring, Salt, Colour (E150a), Sucralose

  • E150aPlain caramelColour
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malta
Malta

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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