Tartare Sauce
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 330 kcal | 17% |
| Fat | 29.9 g | 43% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 13.5 g | 5% |
| of which sugars | 12.2 g | 14% |
| Fibre | 0.30 g | — |
| Protein | 0.80 g | 2% |
| Salt | 2.8 g | 47% |
Open Food Facts, ODbL, record updated 25 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vann, rapsolje, eddik, sukker, agurk 8%, kapers 4%, eggeplomme, salt, modifisert maisstivelse, sitronjuice 0,5%, persille, stabilisator: xantangummi e415, sennepsmel, konserveringsmiddel: kaliumsorbat e202, sort pepper.
The ingredient list is only available in Norwegian Bokmål in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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