Free From Chocolate Chip Shortbread

by Morrison’s · 1 box, 150g

Malta

507 kcalper 100 g · 25% of the reference intake

27.7 gof sugars per 100 g

Barcode (EAN-13)5010525094533

GS1 prefix501 · GS1 UK

Additives6: E100, E160a, E160b…

AllergensSoybeans

LabelsVegetarian, Vegan

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	507 kcal	25%
Fat	26.4 g	38%
of which saturates	9.2 g	46%
Carbohydrate	62.6 g	24%
of which sugars	27.7 g	31%
Fibre	2.6 g	—
Protein	3.5 g	7%
Salt	0.36 g	6%

Open Food Facts, ODbL, record updated 9 January 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cornflour, Oat flour, Sugar, Palm oil, Belgian dark chocolate chips (11%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithins), flavouring), Rapeseed oil, Water, Dextrose, Salt, Flavourings, Emulsifier (mono - and diglycerides of fatty acids), Colours (carotenes, annatto bixin, curcumin)

Allergen: SoybeansVegetarianVegan

E100CurcuminColour
E160acaroteneColour
E160bAnnattoColour
E160biAnnatto bixinColour
E322LecithinsAntioxidant · Emulsifier
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malta

Malta

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 9 January 2024 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.