
HIGH PROTEIN BARRETTA PROTEICA ARACHIDI E CARAMELLO SALATO
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 490 kcal | 25% |
| Fat | 27.0 g | 39% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 31.5 g | 12% |
| of which sugars | 17.3 g | 19% |
| Fibre | 3.9 g | — |
| Protein | 28.0 g | 56% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 29 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
45% arachidi, sciroppo di glucosio, proteine isolate di soia, zucchero, burro di cacao, latte intero in polvere, umidificante: glicerolo; amido di tapioca, sale, stabilizzante: carbonato di calcio; „Crème fraîche d'Isigny DOP" (crema di latte acidificata), acqua,,,Beurre d'Isigny DOP" (burro), aromi naturali, fibre alimentari (da radici di cicoria), 0,04% „Sel de Guérande IGP" (sale), emulsionante: lecitine (soia, colza); antiossidante: estratto ricco di tocoferolo. Può contenere tracce di frutta a guscio e semi di sesamo. SENZA GLUTINE. FONTE DI FIBRE. AD ALTO CONTENUTO PROTEICO.
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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