Insalata Di Farro Con Feta
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 275 kcal | 14% |
| Fat | 11.0 g | 16% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 33.0 g | 13% |
| of which sugars | 2.7 g | 3% |
| Fibre | 4.0 g | — |
| Protein | 9.1 g | 18% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
47% grano (farro), 24% ortaggi in proporzione variabile (carote, pomodorini ciliegia, cipolla), 14% "Feta DOP" (latte pastorizzato ovino e caprino, sale, fermenti lattici, caglio microbico), 7% olive nere, oli vegetali in proporzione variabile (girasole, extra vergine di oliva), sale, origano essiccato; acidificante: acido lattico; conservante: acido sorbico. Può contenere tracce di sedano, soia, crostacei, molluschi, pesce, senape, uova, frutta a guscio e arachidi.
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
- E200Sorbic acidPreservative
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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