
Pulled Pork Texas Style
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 144 kcal | 7% |
| Fat | 7.0 g | 10% |
| Carbohydrate | 2.0 g | 1% |
| of which sugars | 0.50 g | 1% |
| Protein | 18.0 g | 36% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 19 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
98% carne de cerdo condimentada (85% carne de cerdo, 13% condimento líquido [agua, almidón de arroz, sal ahumada (sal, humo de madera de haya), maltodextrina, sal, corrector de acidez: carbonatos de sodio; estabilizante: difosfatos; extractos de especias]), 2% sazonador (tomate en polvo, sal, especias, azúcar, extractos de especias, sal ahumada [sal, humo de madera de haya]). Puede contener trazas de mostaza y apio. Salsa dulce y ahumada - Ingredientes: agua, azúcar, concentrado triple de tomate, vinagre de alcohol, miel de flores, almidón modificado, sal, caramelo con efecto colorante, especias, zumo de lima concentrado, zumo de limón concentrado, extractos de especias, acidulante: ácido cítrico; conservadores: sorbato potásico, benzoato sódico; aroma de humo.
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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