Malta
Data
Pizza Margherita, ALBERTO
i Photo: Open Food Facts contributors · CC BY-SA

Pizza Margherita

by ALBERTO
Malta
NUTRI-SCOREABDEC
210 kcalper 100 g · 11% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)4250217536533
GS1 prefix425 · GS1 Germany
AdditivesNot given
AllergensNot given in the source
4250217536533

Prefix 425 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy210 kcal11%
Fat5.3 g8%
of which saturates2.7 g14%
Carbohydrate31.0 g12%
of which sugars2.8 g3%
Protein8.9 g18%
Salt0.88 g15%

Open Food Facts, ODbL, record updated 18 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.42kg CO₂e per kg

Reference value for this product’s category: 3.42 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malta
Malta

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.