Chickens · Malta

Pulled Chicken in red curry mango marinade

by Vitasia · 550 g

MaltaFranceItaly

Green-ScoreC

133 kcalper 100 g · 7% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)4056489904786

GS1 prefix405 · GS1 Germany

Additives3: E331, E415, E450

AllergensNot given in the sourceMay contain: Celery

LabelsNo gluten

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	133 kcal	7%
Fat	7.0 g	10%
of which saturates	2.1 g	10%
Carbohydrate	1.8 g	1%
of which sugars	0.80 g	1%
Fibre	0.50 g	—
Protein	15.5 g	31%
Salt	1.2 g	20%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

92% viande de poulet marinée (75%** viande de poulet (Origine: UE), 17%** marinade (eau, amidon de riz, sel fumé (sel, fumée de bois de hêtre), stabilisants : citrates de sodium, diphosphates; dextrose)), 8% marinade rouge à base de curry et de mangue (eau, huile de colza, sucre, sel, 0,5%** curry, 0,5%** mangue en poudre, vinaigre d'alcool, épices, piment, arômes naturels, épaississant: gomme xanthane). **rapporté au produit fini. Peut contenir des traces de céleri.

The ingredient list is only available in German in the source; we show it as it is, without translation.

May contain: CeleryNo gluten

E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries

FranceItalyMalta

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 26 March 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.