Flavoured potato crisps · Malta

Grigliate Gusto Ketchup

by Snack Day · 120g

Malta

Green-ScoreB

523 kcalper 100 g · 26% of the reference intake

1.7 gof sugars per 100 g

Barcode (EAN-13)4056489796435

GS1 prefix405 · GS1 Germany

Additives3: E160c, E262, E621

AllergensNot given in the source

LabelsNo gluten

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	523 kcal	26%
Fat	30.0 g	43%
of which saturates	2.8 g	14%
Carbohydrate	54.0 g	21%
of which sugars	1.7 g	2%
Fibre	4.8 g	—
Protein	6.9 g	14%
Salt	1.0 g	17%

Open Food Facts, ODbL, record updated 18 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

65% patate, olio di semi di girasole, sale iodato (sale, iodato di potassio), pomodoro in polvere, aceto di vino bianco, maltodestrine, aromi, amido di mais, esaltatore di sapidità: glutammato monosodico; correttore di acidità: acetati di sodio; colorante: estratto di paprica. SENZA GLUTINE.

The ingredient list is only available in Italian in the source; we show it as it is, without translation.

No gluten

E160cPaprika extractColour
E262Sodium acetatesPreservative · Sequestrant
E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malta

Malta

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 18 April 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.