Malta
Data
Yogurt Intero, Villibona
i Photo: Open Food Facts contributors · CC BY-SA
Whole milk yogurts · Malta

Yogurt Intero

by Villibona · 200 g
MaltaItaly
NUTRI-SCOREBCDEA
48 kcalper 100 g · 2% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)4056489603528
GS1 prefix405 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNot given in the source
4056489603528

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy48 kcal2%
Fat2.5 g4%
of which saturates1.8 g9%
Carbohydrate1.8 g1%
of which sugars1.8 g2%
Protein4.5 g9%
Salt0.07 g1%

Open Food Facts, ODbL, record updated 6 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Suggerimento di presentazione - 170454654 - LIDL Valori nutrizionali medi 0/100 g 398 kJ/

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
ItalyMalta

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.