Tagliata Di Lonza DI suino Marinata
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 158 kcal | 8% |
| Fat | 8.7 g | 12% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 0.00 g | 0% |
| Protein | 20.0 g | 40% |
| Salt | 3.3 g | 54% |
Open Food Facts, ODbL, record updated 19 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sliced marinated pork loin product based on marinated pork with added water, ingredients: 88% pork (loin), water, rapeseed oil, olive oil, shea alia, salt, tomato, pitted black olives (contain stabilizer ferrous gluconate), oregano, garlic, sucrose, dextrose, acidity regulators sodium acetates, sodium citrates: antioxidant, ascorbic acid, to be consumed after careful and complete cooking, preparation: cook in a pan or grill over medium heat 8 minutes, turning the product often, may contain cereal fracce containing gluten, milk, celery, mustard and soy, possible presence of fragments of stones average nutritional values per 100g of product: energy 662k3/
- E262Sodium acetatesPreservative · Sequestrant
- E300Ascorbic acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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