2 Baguette
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 308 kcal | 15% |
| Fat | 13.1 g | 19% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 40.0 g | 15% |
| of which sugars | 2.4 g | 3% |
| Protein | 6.5 g | 13% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pãezinhos (farinha de trigo, agua, sal, levedura semala de trigo-duro, farinha de centejo, farinha de malede trigo 20% preparado de manteiga com plantas aromaticas 15% manteiga, cebola, 1% pantas aromáticas (sa sendi alecrim), alho, sal, amido (batars tapioca), acidifica cityco:espectarias.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 0.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.