Dairy desserts · Malta
Creme caramel
by Milbona · 4 x 125 g
Malta
126 kcalper 100 g · 6% of the reference intake
22.0 gof sugars per 100 g
Barcode (EAN-13)4056489019633
GS1 prefix405 · GS1 Germany
AdditivesNot given
AllergensNot given in the source
Packer codeFR 89.209.001 EC
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 126 kcal | 6% |
| Fat | 1.9 g | 3% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 22.0 g | 24% |
| Fibre | 0.00 g | — |
| Protein | 3.1 g | 6% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 30 May 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Identification mark of the approved establishment
- Country
- France
- Department
- 89 — Yonne
- Municipality (INSEE no.)
- 89209
- Establishment
- 001
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II.
Countries of sale
Sold under this barcode in Malta
Malta
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.