Sweet and Sour No Added Sugar, Uncle Ben's
i Photo: Open Food Facts contributors · CC BY-SA

Sweet and Sour No Added Sugar

by Uncle Ben's · 440g
MaltaUnited Kingdom
NUTRI-SCOREACDEBNOVA4
27 kcalper 100 g · 1% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)4002359008047
GS1 prefix400 · GS1 Germany
Additives2: E160c, E955
AllergensCelery
LabelsVegetarian, No artificial flavors, No artificial preservatives
4002359008047

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy27 kcal1%
Fat0.40 g1%
of which saturates0.10 g1%
Carbohydrate5.4 g2%
of which sugars1.8 g2%
Fibre0.80 g—
Protein0.40 g1%
Salt0.41 g7%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

water, tomatoes (13%), onions (9,8%), pineapple (5,9%), carrots, vinegar, modified maize starch, celery (2,6%), green peppers (2,6%), red peppers (2,6%), bamboo shoots, tamarind juice, salt, colour (paprika extract), sweetener (sucralose), spices,

Allergen: CeleryVegetarianNo artificial flavorsNo artificial preservativesMade in the EUNo added sugarNo artificial colorsNo artificial colours or flavoursWith sweeteners
  • E160cPaprika extractColour
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.23kg CO₂e per kg

Reference value for this product’s category: 1.23 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
MaltaUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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