Malta
Data
Ristorante Pizza Pasta, Dr. Oetker Ristorante
i Photo: Open Food Facts contributors · CC BY-SA
Frozen pizzas · Malta

Ristorante Pizza Pasta

by Dr. Oetker Ristorante · 410g
MaltaAustriaBelgiumDenmark+ 12 countries
NUTRI-SCOREACDEBNOVA4
228 kcalper 100 g · 11% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)4001724039389
GS1 prefix400 · GS1 Germany
Additives2: E14XX, E330
AllergensGluten, MilkMay contain: Mustard, Soybeans
LabelsVegetarian, No artificial flavors, Made in the EU
4001724039389

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy228 kcal11%
Fat8.8 g13%
of which saturates2.7 g13%
Carbohydrate28.3 g11%
of which sugars2.9 g3%
Fibre1.8 g—
Protein8.0 g16%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 4 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WEIZENMEHL, 24% Gabelspaghetti (Wasser, HARTWEIZENGRIESS), 16% Tomatenpüree, 14% KÄSE (schnittfester MOZZARELLA, EDAMER), Wasser, Rapsöl, Spinat, natives Olivenöl extra, Zucker, Backhefe, Salz, Basilikum, Branntweinessig, Gewürze, modifizierte Stärke, Knoblauch, Petersilie, Oregano, Säuerungsmittel (Citronensäure). Kann enthalten: SOJA, SENF.

Allergen: GlutenAllergen: MilkMay contain: MustardMay contain: SoybeansVegetarianNo artificial flavorsMade in the EUNew recipeNo artificial colorsNo coloringsNo flavour enhancer
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 16 countries
AustriaBelgiumDenmarkFinlandFranceGermanyGreeceItalyLuxembourgMaltaNetherlandsNorwaySpainSwedenSwitzerlandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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