Low-fat yogurts · Malta

Balans milk

by Imlek

Malta

Green-ScoreB

41 kcalper 100 g · 2% of the reference intake

4.0 gof sugars per 100 g

Barcode (EAN-13)3870199002720

GS1 prefix387 · GS1 BIH

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 387 was issued by GS1 BIH. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	41 kcal	2%
Fat	0.90 g	1%
of which saturates	0.50 g	3%
Carbohydrate	4.0 g	2%
of which sugars	4.0 g	4%
Fibre	1.5 g	—
Protein	3.3 g	7%
Salt	0.12 g	2%

Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

15 HR Balans+ fermentirani mliječni proizvod s vlaknima. Sastojci: pasterizi rano mlijeko s 0,9% mliječne masti, inulin 1,5%, jogurtna kultura (Streptococcus thermophilus), mljekarske kulture Lactobacillus acidophilus LA i Bifidobacterium bifidum BB (>10%/g). Neto količina: 1kg. Upotrijebiti do: datuma otisnutog na zatvaraču. Čuvati na temperaturi od 0°C do +8°C. Nakon otvaranja, upotrijebiti u roku od 3 dana. Prije upotrebe protresti. Zemlja podrijetla mlijeka: Bosna Hercegovina SI Balans+ fermentiran mlečni izdelek z vlakninami. Sestavine: Pasterizirano mleko z 0,9% mlečne maščobe, inulin 1,5%, jogurtna kultura (St.thermophilus), mikrobne kulture Lactobacillus acidophilus LA in Bifidobacterium bifidum Ba Fermenta BB (>10%/g). Neto količina: 1kg. Porabiti do datuma odtisnjenega na pakiranju. Hranite pri temperaturi od 0°C do+8°C. Po odprtju, proizvod hranite pri temperaturi od 0°C do +8°C in porabite v roku 3 dni. Pred uporabo pretresite. DE/AT Balans+ fermentiertes Milchprodukt mit Ballaststoffen. Zutaten: pasteurisierte Milch mit 0,9% Fett, Bifidobacterium bifidum BB (>106/g), Joghurtkulturen: Streptococcus Inulin, Milchkulturen: Lactobacillus acidophilus LA i nach dem Offinen bei 0 bis +8°C lagern. Nach dem Öffnen gekühlt (bei 0 bis thermophilus. Verbrauchen bis: siehe Deckel. Lagerhinweis: Vor und Mich und daraus gewonnene Erzeugnisse (inkl. Laktose). Vor dem Öffnen lagern und innerhalb von 3-4 Tagen verbrauchen. Allergene: enthält Nettofullmenge: 1kg anjiva vrijednost / vrednost/ Nährwerte Energie keine lod tega nasičene Fettsäuren /Kohlenhydrate dhury Tdavon Zucker Vlaknine u 100g/ v100/ pro 100g %PU*/ %PDV*/ proizvod NRV* 171kJ/

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malta

Malta

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 12 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.