
Cookies & Cream High Protein Bar
Prefix 380 was issued by GS1 Bulgaria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 398 kcal | 20% |
| Fat | 17.2 g | 25% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 28.3 g | 11% |
| of which sugars | 0.83 g | 1% |
| Fibre | 6.2 g | — |
| Protein | 34.2 g | 68% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 14 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk chocolate with sweeteners 28% (sweetener: maltitol, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithins, aroma), moisturizing substance: glycerol, milk protein, collagen peptides, bacon protein, glycate protein, tapioca, skimmed cocoa powder, whole milk powder, roasted pieces of cocoa, sunflower oil, emulsifier: lecithins, aroma, salt, sweetener: sucralose.
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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