Milk chocolates with hazelnuts · Malta

Nocciolato

by Deluxe · 250g

Malta

Green-ScoreD

567 kcalper 100 g · 28% of the reference intake

44.3 gof sugars per 100 g

Barcode (EAN-8)20970932

GS1 prefix209

AdditivesNone found in the ingredients

AllergensMilk, Nuts, Soybeans

LabelsSustainable farming, UTZ Certified

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	567 kcal	28%
Fat	39.2 g	56%
of which saturates	14.6 g	73%
Carbohydrate	45.1 g	17%
of which sugars	44.3 g	49%
Protein	7.8 g	16%
Salt	0.10 g	2%

Open Food Facts, ODbL, record updated 11 November 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, 28% hazelnuts, cocoa mass, cocoa butter, whole milk powder, emulsifier: soy lecithin, flavouring (vanillin), cocoa: 30% min, in milk chocolate,

Allergen: MilkAllergen: NutsAllergen: SoybeansSustainable farmingUTZ Certified

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

11.1kg CO₂e per kg

Reference value for the category “Milk chocolates with hazelnuts”: 11.1 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malta

Malta

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 11 November 2023 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.