Savoiardi Sardi
by Italiamo · 350 g
MaltaSwitzerland
Green-ScoreA
361 kcalper 100 g · 18% of the reference intake
37.2 gof sugars per 100 g
Barcode (EAN-8)20968670
GS1 prefix209
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Soybeans
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 361 kcal | 18% |
| Fat | 7.2 g | 10% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 62.5 g | 24% |
| of which sugars | 37.2 g | 41% |
| Fibre | 0.00 g | — |
| Protein | 9.8 g | 20% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 1 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
45% œufs". farine de blé, sucre. d'œuf
May contain: Soybeans
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
2.20kg CO₂e per kg
Reference value for this product’s category: 2.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
MaltaSwitzerland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.