Fior di Cacao e Panna
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 477 kcal | 24% |
| Fat | 20.8 g | 30% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 62.4 g | 24% |
| of which sugars | 20.1 g | 22% |
| Fibre | 3.9 g | — |
| Protein | 8.1 g | 16% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 18 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
(Real rt70 Biscotti frollini con cacao'e panna tngredienti: farina di frumento, zucchero, burro, olio di semi di girasolet uova* fresche, 2,5X) cacao in polvere, panna fresca pastorizzata, latte seremato in potvere, agenti jievitanti: carbonato acido di sodio, carbonato acido di tartrato monopotassico; miele, sale, aroma naturale. Da allesamento a terra tracce di ftutta a guscio, arachidi e soia. pub contenere fresco e asciutto. conserva re in ribilmente entro il (in confezione integra)•. lia nello stabilimento di Via S.Lucia, vedere (CN) Lidl Italia s.r.l., via CVR),
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breakfast biscuit”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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