Malta
Data
Cheese spread Light, Milbona
i Photo: Open Food Facts contributors · CC BY-SA
Cheese spreads · Malta

Cheese spread Light

by Milbona · 200 g
MaltaBelgiumFranceSweden
NUTRI-SCOREABDECNOVA4
68 kcalper 100 g · 3% of the reference intake
8.1 gof sugars per 100 g
Barcode (EAN-8)20458546
GS1 prefix204
Additives1: E407
AllergensMilk
LabelsMade in Germany

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy68 kcal3%
Fat2.1 g3%
of which saturates1.3 g6%
Carbohydrate8.1 g3%
of which sugars8.1 g9%
Fibre0.00 g—
Protein3.5 g7%
Salt0.82 g14%

Open Food Facts, ODbL, record updated 12 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

96% fresh cheese (milk), cooking salt, inulin, citrus fibers, thickener: carob seed flour, carrageenans,

Allergen: MilkMade in Germany
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.16kg CO₂e per kg

Reference value for the category “Cheese spreads”: 5.16 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
BelgiumFranceMaltaSweden

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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