Poultry sausages · Malta

Wurstel

by Lidl

Malta

Green-ScoreF

240 kcalper 100 g · 12% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-8)20385569

GS1 prefix203

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsNo gluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	240 kcal	12%
Fat	20.0 g	29%
of which saturates	6.1 g	30%
Carbohydrate	0.00 g	0%
of which sugars	0.00 g	0%
Protein	15.0 g	30%
Salt	3.2 g	53%

Open Food Facts, ODbL, record updated 31 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

I: 94% carni di pollo e tacchino separate meccanicamente, sale, aromi, antiossidante: ascorbato di sodio, le disposizioni do Comune. stabilizzanti: difosfati, polifosfati; conservante: nitrito di sodio; aroma di affumicatura. SENZA GLUTINE. NATURALMENTE PRIVO DI LATTOSIO.

No gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

15.1kg CO₂e per kg

Reference value for the category “Poultry sausages”: 15.1 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malta

Malta

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 31 July 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.