
Mcennedy Muffins Classic (backmischung)
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 400 kcal | 20% |
| Fat | 22.7 g | 32% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 42.5 g | 16% |
| of which sugars | 23.7 g | 26% |
| Protein | 5.5 g | 11% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 2 February 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
80,6% mélange à muffins (farine de blé, sucre, amidon de blé, lactosérum doux en poudre (lait), amidon modifié (maïs cireux), poudres à lever: carbonates de sodium, diphosphates; sel de cuisine), 19,4% pépites de chocolat (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithines (tournesol)). Pépites de chocolat: cacao: 50% minimum. Peut contenir des traces d'oeuf, de soja et de fruits à coque (CH:noix). Á conserver à l'abri de la chaleur et de l'humidité. 'Ingrédients à ajouter: 2 œufs moyens, 100 ml d'huile, 75 ml d'eau.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.