Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 533 kcal | 27% |
| Fat | 59.0 g | 84% |
| of which saturates | 14.4 g | 72% |
| Carbohydrate | 0.20 g | 0% |
| of which sugars | 0.20 g | 0% |
| Fibre | 0.50 g | — |
| Protein | 0.10 g | 0% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 10 October 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rapeseed Oil, Water, Palm Oil, 4% Buttermilk, 1.6% Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids; Preservative: Potassium Sorbate; Acid: Lactic Acid; Flavouring, Colour. Carotenes; Vitamin A, Vitamin D. Allergy Advice: For allergens, see ingredients in bold. Additional Information: Suitable for Vegetarians. Lidl U.K. GmbH and Lidl Great Britain Ltd, both of 19 Worple Road, Wimbledon, London, SW19 4JS. Lidl Ireland GmbH, Main Road, Tallaght, Dublin 24. 500ge
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Butters”: 7.94 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.