Malta
Data
Huile d’olive, Italiamo
i Photo: Open Food Facts contributors · CC BY-SA
Extra-virgin olive oils · Malta

Huile d’olive

by Italiamo · 750 ml
Malta
NUTRI-SCOREACDEBNOVA2
824 kcalper 100 g · 41% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)20051273
GS1 prefix200
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsOrganic, EU Organic, IT-BIO-007

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy824 kcal41%
Fat91.6 g131%
of which saturates14.1 g71%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 7 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Olio extra vergine di oliva da agricoltura biologica.

The ingredient list is only available in French in the source; we show it as it is, without translation.

OrganicEU OrganicIT-BIO-007

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.63kg CO₂e per kg

Reference value for the category “Extra-virgin olive oils”: 1.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malta
Malta

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.