Biscuit filled with fruit paste · Malta

Orgran Orgran Gefüllte Kekse Mit Himbeeren, 175g

by Orgran

Malta

Green-ScoreC

385 kcalper 100 g · 19% of the reference intake

35.9 gof sugars per 100 g

Barcode (EAN-13)0720516021848

GS1 prefix072 · GS1 US

Additives4: E415, E422, E500…

AllergensNot given in the source

LabelsNo gluten, Australian made

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	385 kcal	19%
Fat	10.3 g	15%
of which saturates	5.1 g	26%
Carbohydrate	61.5 g	24%
of which sugars	35.9 g	40%
Fibre	5.1 g	—
Protein	5.1 g	10%
Salt	0.13 g	2%

Open Food Facts, ODbL, record updated 20 October 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fruit Filling [Fruit (Concentrated Apple Puree (15%), Raspberry Puree ~~invert Sugar, Sugar, Humectant (Glycerol), Citrus Fibre, Fruit And Vegetable Concentrates (Carrot, Blackcurrant), Flavour (Natural)], Chickpea Flour, Tapioca Starch, Sugar, Palm Vegetable Oil, Brown Rice Syrup, Raising Agent: Sodium Bicarbonate. Vegetable Gum (Stabiliser): Xanthan Gum.

No glutenAustralian made

E415Xanthan gumEmulsifier · Stabiliser · Thickener
E422GlycerolHumectant · Thickener
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.05kg CO₂e per kg

Reference value for the category “Biscuit filled with fruit paste”: 3.05 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malta

Malta

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 20 October 2025 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.