Chocolate Chips Cookies
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 1,707 kcal | 85% |
| Fat | 27.6 g | 39% |
| of which saturates | 13.7 g | 68% |
| Carbohydrate | 58.5 g | 23% |
| of which sugars | 37.8 g | 42% |
| Fibre | 2.4 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 30 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, wheat flour (contain gluten), vegetable oils (palm, sunflower), cocoa mass, oat flour (contain gluten), cocoa butter, whole milk powder, glucose-fructose syrup, skimmed milk powder, raising agents (e450, e500), salt, lactose (milk), emulsifier: sunflower lecithins colour: caramel, natural flavour. allergens: contains gluten (wheat, oats), milk and lactose. may contain traces of nuts and eggs. keep caal and dry best befare: see front of the pack. produced in the netherlands.
- E150Caramel
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.