sauce tomate cuisinée aux légumes
i Photo: Open Food Facts contributors · CC BY-SA

sauce tomate cuisinée aux légumes

· 420 g
MontserratFranceFrench Guiana
NOVA4
253 kcalper 100 g · 13% of the reference intake
5.5 gof sugars per 100 g
Barcode (EAN-13)9009538102737
GS1 prefix900 · GS1 Austria
Additives1: E14XX
AllergensCelery
9009538102737

Prefix 900 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy253 kcal13%
Fat1.8 g3%
of which saturates0.06 g0%
Carbohydrate8.4 g3%
of which sugars5.5 g6%
Fibre2.7 g—
Protein1.3 g3%
Salt0.77 g13%

Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

purée de tomate mi-reduite et pulpe de tomates (tomates, jus de tomates) 73,6%, légumes 14,7% (oignons, carottes, céleri), eau, huile de cola, Sucre, amidon transformé de maïs, sel, vin blanc, plantes aromatique et épicés.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: Celery
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceFrench GuianaMontserrat

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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